Vanillin
Chemical Name: 3-Methoxy-4-hydrouxybenzaldehyde
CAS No: 121-33-5
Molecular Formula: C8H8O3
Relative Molecular Mass: 152.15
Quality Standard:FCCIV
Specifications: Physical Form: Fine, white to slightly yellow crystals, usually needle-lie; affected by light.
Odor: Ardor and taste of Vanilla.
Solubility: Soluble in alcohol, chloroform.ether.1 g vanillin is soluble in 100ml water at 25 oC. in 20ml glycerin ,in 20ml water at 80 oC.
Melting range: 81-83 oC.
Assay (on dried basis): 99.0%min.
As: 3mg/kg max.
Heavy metals (on Pb basis):10mg/kg max.
Loss on drying: 0.5% max.
Uses: Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

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Warranty:
• Shelf life: 2 years
• If any quality issues, it should be claimed within 3 weeks from the date of arrival at destination. 
• Refunds will be given or the goods will be replaced by qualified material. All charges involved are on our account.