Physical and chemical properties: the melting point of 293-295 ℃ sublimation point 145-148 ℃ than rotation 154 ℃ (c – 4.6 – N HCI) water soluble 4.6 g/L (20 c)
Usage: Used as pharmaceutical raw materials and food additives, nutritional supplements, seasoning flavouring agent
Standard: USP24 AJI92